Cutting equipment

Equipment introduction:

1, root vegetables, potatoes, sweet potatoes, potato head, melon, eggplant, onion, bamboo shoots;

2, leaf vegetables: celery, Chinese cabbage, Korea food, spinach and other long stripes cut into diced, slice, silk strip, knife plate can be easy to replace, in order to match the different production needs.

3, vegetables transport raw materials from conveyor belt, speed and belt speed are independently controlled by frequency converter, size of cutting vegetables can be adjusted.

Applicable customer group:

Food factory, vegetable processing, net vegetable distribution industry, university logistics, regiment meal, student nutrition meal, rest assured breakfast, restaurant chain, central kitchen, central factory, enterprise canteen and so on.

Product features:

1, a machine can be used for many purposes, cutting vegetables and rhizome vegetables, and slicing, silk, bar, dice, and so on.

2, cutting size specifications can be adjusted according to different needs, convenient and quick. Three sets of cutting tools are randomly distributed.

3, the cutting efficiency is high, saves the labor input.

4, double frequency conversion speed control, operation is simple, convenient and safe.

5, with safety control system, effective protection of improper operation personnel.

6, the whole machine is made of high quality stainless steel, which accords with the food standard and is well adapted to all kinds of complex environments.

7, the design is thoughtful, the structure is reasonable, the machine life is long.